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Dundee Cake


A sweet fruit cake easily recognised from the circles of blanched almonds on top.

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A sweet fruit cake easily recognised from the circles of blanched almonds on top. Inside is a mix of dried fruits, mixed peel and cherries. It has a distinctive citrus flavour. Great any time of year but particularly at Christmas.

Size: 20cm Round Cake
Weight: 1050g e

Mixed Fruit (sultanas, currants, raisins), candied mixed peel (Glucose syrup, Orange peel, Lemon peel, Sugar, Acidity Regulator (Citric Acid) Preservative Sulphur Dioxide, Sunflower Oil), Almonds, Flour (Wheat flour, Calcium, Iron, Vitamin B3, Vitamin B1), Butter(Milk), Cane Sugar, Whole Free Range Eggs, Cherries (Cherries, Glucose-Fructose syrup, Sugar, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate, Sulphur Dioxide) Colour (Erythrosine)), Marmalade (Glucose-Fructose Syrup, Oranges, Sugar, Gelling Agent:Pectin: Colour:Plain Caramel: Orange Oil, Acidity Regulators:Citric Acid, Sodium Citrate; Bitter Orange Extract), Milk, Orange, Baking Powder (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamine, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate)).

This cake contains Almonds and may contain Soya.

Allergy Advice: For allergens see ingredients in bold

All the products are made in a kitchen where various nuts are used and therefore the cakes may contain traces of other nuts.

All the products are hand made and therefore there may be some slight variation in appearance and weight.


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