A traditional Gluten Free Christmas cake packed with fruit and nuts with a dash of brandy thrown in. Topped off with marzipan and fondant icing. Decorated with Christmas trees.
If however you’d rather have a cake without nuts and brandy then our fruit cake can be turned into a Gluten Free Christmas cake with marzipan and icing. Choose the ‘no nuts and brandy’ option.
Gluten Free Christmas cake
Cake: Mixed Fruit (Sultanas, Currants, Raisins, Candied Mixed Peel (Glucose Syrup, Orange Peel, Lemon Peel, Sugar, Acidity Regulator: Citric Acid; Preservative: Sulphur Dioxide), Sunflower Oil), Flour blend (rice, potato, tapioca, maize, buckwheat), Butter (Milk, Salt), Cane Sugar, Whole Free Range Eggs, Glace cherries (Cherry, Glucose-Fructose syrup, Sugar, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate, Sulphur Dioxide)) Colour (Erythrosine), Almonds, Brandy, Treacle (Cane Molasses (contains naturally occurring Sulphites)) Mixed Spice (Cinnamon, Coriander, Allspice, Clove, Ginger, Nutmeg), Salt, Vanilla Extract (Water, Monopropylene Glycol, Natural Vanilla Extract)
Marzipan – Marzipan (Sugar, Almonds, Glucose Syrup, Water, Invert Sugar Syrup)
Sugarpaste – Sugar, Glucose Syrup, Vegetable Fat (Palm), Humectant (Glycerine), Emulsifier (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids), Thickener (Tragacanth), Preservative (Potassium Sorbate), Flavouring, Acidity Regulator (Citric Acid)
Decorations – Sugar, veg oil, glucose syrup, flavouring, veg gum, E132, E100
This cake contains Almonds and may contain Mustard.
Allergy Advice: For allergens see ingredients in bold
All the products are made in a kitchen where various nuts are used and therefore the cakes may contain traces of nuts.
All the products are handmade and therefore there may be some slight variation in appearance and weight.